When making homemade sausage, How do you make the skins soft? - homemade sausage
Hello,
I make my own sausage house. In general, it is very good, but sometimes the skin on the flesh is too hard. Please help me. The sooner the better
Thanks
Sunday, January 3, 2010
Homemade Sausage When Making Homemade Sausage, How Do You Make The Skins Soft?
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3 comments:
We use natural hog casings. Do not shut you.
What filled a sausage with that? Is it to cover a synthetic may be necessary to remove after cooking.
I will try to be more useful if you want an e-mail.
What are you talking about? The skin after cooking? Try to go to the store and buy the bridge costs. I doubt that this is more than a tourist industry.
What are you talking about? The skin after cooking? Try to go to the store and buy the bridge costs. I doubt that this is more than a tourist industry.
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